A bit burly in tannins, with a dry, sandpapery mouthfeel. But that doesn’t stop the blackberry, black cherry and currant fruit from shining through, or put a damper on the sweet, toasty oak notes. Doesn’t feel like an ager, so the tannins are here to stay, but a good steak will wrestle them into submission.
Characteristic of Clos Du Val’s world-class style, the 2008 Cabernet Sauvignon continues the winery’s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish.Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years.