Bell Wine Cellars Napa Valley Chardonnay is more European in style than Californian, restrained use of oak, minimal malo-lactic fermentation and no stirring during sur lies aging allows pineapple and tropical fruit flavors to flourish. Crisp and refreshing on the palate, this is a delightful wine with food or as an aperitif.
Our Chardonnay is produced from vineyards in the cool Yountville appellation. Pale in color, this wine is primarily tank fermented, with the balance aged in neutral barrels. Partial malo-lactic fermentation softens the palate while allowing the wine to retain its acidity and delightful fruit flavors. This refreshing wine is the perfect food accompaniment.