Silver Medal winner at the 2010 San Francisco World Spirits Competition. Very smooth and easygoing, pale golden straw. Soft, citrus honey with bourbon behind. Sweet honey and allspice with vanilla and a hint of smoke, extra aged Bourbon is evident with long slightly spicy finish.
When Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldn’t have imagined that it would have led to the crafting of an entire family of Bourbons. Today, there is an Evan Williams Bourbon brand for every taste. And, each of these brands is made using the same time-honored process and traditional Bourbon recipe made popular by Evan Williams himself. The result is an entire family of brands - each of which is smooth, rich and, we think, worthy of its name.