This medium-bodied Chardonnay has a rich, golden color and aromas and flavors of tropical fruit, honey, cinnamon and light floral notes, balanced by subtle oak, butter and vanilla from barrel aging. It has a round mouthfeel and a long, fruity finish.
Fermentation: This wine was barrel fermented in French, American, Eastern European, and neutral oak. A small portion of the wine was fermented and in stainless steel and blended in to enhance the fruit character.Aging: This wine was aged for 10 months in French, American, Eastern European, and neutral oak.
Total Acidity: 0.64 g/l 13.5% abv pH:3.52