Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.
A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
Serve it at 18°C with grilled read meat and tasty pasta.