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Buy Penfolds Shiraz RWT 750ml for less at Wine Chateau SKU: 1727420
Penfolds Shiraz RWT
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BOTTLE SIZE: 750ml
96 Point Wine Enthusiast - "RWT (unromantically derived from “Red Wine Trial”) is 100% Barossa Valley Shiraz, aged in 100% French oak. In some vintages, like this one, the combination is incredibly sumptuous, offering layers of blueberry and blackberry fruit intermingled elegantly with hints of French vanilla. It’s long, subtle and complex on the finish—a stunning effort. It’s approachable now, but should age well through 2030 or so. "
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91 WS
Rating: 91 Points
WS Wine Spectator, Sep 18, 2012

Danilo Image
Danilo - Joined 6/12/2009

I would never purchase an expensive wine that come without e real cork!!!!

8/11/2013 at 8:31 AM ThumbsUp ImageThumbsUp Down
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Notes on the Penfolds Shiraz RWT 750ML 2009

Tasting Notes The 2009 RWT Shiraz was aged for 14 months in 70% new French oak hogsheads. The winery describes its style as opulent and fleshy compared to Grange's muscular and assertive personality. Opaque purple in color, it offers aromas of Asian spices, beef juice, toast, blueberry, and licorice. Rich, fleshy, and round, it has plenty of underlying tannin, impeccable balance, and a long, pure finish.

Technical Notes Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak. The initials RWT stand for 'Red Winemaking Trial', the name given to the project internally when developmental work began in 1995. Naturally, now no longer a 'Trial' !

RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to re- define Barossa Shiraz at the highest quality level.

Food Pairing Duck, red curry ’ice cream’, split rice porridge, lychee, tamarind and pineappleRabbit, pork and duck terrineCassoulet

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