Typical of wines produced in the Vittoria area, this lip-smackingly good red is fruity and reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. 60% Nero d’Avola, 40% Frappato. According to Wine Enthusiast: "Cerasuolo di Vittoria is a delightfully light and fresh red wine (a blend of Nero d'Avola and Frappato, two native Sicilian grapes) that offers delicate berry notes with cola and almond paste
The grapes are de-stemmed and crushed; extraction on skins conducted, with 8 days of maceration. After racking, malolactic fermentation takes place in steel tanks.Aged for four months in 100% stainless steel prior to bottling in mid-February.
A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.