Francis Darroze first developed his love for Armagnac while working as a sommelier in his family's two-star Michelin restaurant in Bas- Armagnac. In 1974, after years of sourcing the best Armagnacs for the restaurant, Francis began a new business as a producer and trader, specializing in single vintage, single estate, caskstrength Bas-Armagnacs. He now enjoys a welldeserved international reputation as “The Pope of Armagnac”, and offers an unparalleled range of bottlings from the finest domaines and vintages available.
Golden in color with dark amber tints, it features complex aromas of licorice, cocoa, tobacco and oak. The long and powerful tannins indicate that this Armagnac still has plenty in reserve.