Sparkling Prosecco has an inviting straw-like yellow color and a complex floral nose. It awakens the palate with a burst of pronounced fruitiness that is both crisp and tart, mouth-filling and refreshing. It is best served at a cool temperature of 43-46° F.
Using customary sparkling winemaking methods that retain the tiny bubbles in the wine, San Giuseppe’s Prosecco goes through a natural fermentation process at a controlled temperature. This ensures a sparkling wine that is clean, balanced and tasty.
Grown on the hills of Conegliano and Valdobbiadene, Prosecco grapes are encouraged to soak up the rays during the sun-drenched summer season in Italy’s Veneto region. The fruit’s late ripening gives it a unique, delightfully dry aftertaste, making it the perfect grape for a sparkling wine.