How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.
Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries
Refreshingly sweet, Red Moscato dances with all the right fruits. Juicy flavors of red cherry and raspberry shimmy with a sweet citrus until the last sip. If you’re looking for sweetness, this is the perfect partner for any song.
From a refreshingly different winery comes their newest of several wines, the Refreshingly Red Moscato. A taste of summer in your mouth which has just the right amount of sweetness and not the usual bitter taste most red wines have. This is the perfect wine to sip alongside your barbecue as the weather starts to warm up. If you drink enough of Barefoot Wines you will not only realize that you can enjoy 12 different wines and 5 sparkling wines but that you will also get the inclination to live your life barefoot and take on their refreshingly red view on the world... through rose-tinted glasses.
Dance partners include soft cheeses, fresh fruit, and anything spicy!