This wine is from Australia, South Australia region, Limestone Coast sub-region and Coonawarra appellation. Andrew Hale is the winemaker of Greg Norman's Australian wines. With vintages under his belt in Sicily, Tunisia, Moldova, France, New Zealand and Australia, Andrew Hales brings a vast international perspective to Greg Norman Estate
Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice. The same abundant, vibrant fruit is refl ected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedary French oak.
Separate parcels of fruit were fermented in American oak barriques and roto fermenters. The wine aged in new and seasoned French and American oak hogsheads.
This blend of Cabernet Sauvignon (88%) and Merlot (12%) is a supple generously flavored blend, which is always the perfect partner with food. Bright ruby red in color. Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice. The same abundant, vibrant fruit is reflected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedar characters from the French oak. The wine is beautifully structured with soft, velvety tannins, balanced acid and abundant, bright, sweet fruit on the finish.