Wine Maker Notes
The Pommard appellation of Burgundy is focused solely on wines from the Pinot Noir grape. After being fermented in stainless steel and French oak barrels, this wine is aged for 15 to 18 months in barrel. Aromas of berries, cherry pit, and plum accented by notes of leather, chocolate and pepper define this rich, yet delicate Pinot Noir. Roux Pommard envelopes the mouth and is perfect with game, beefsteak, lamb, stewed poultry, and flavorful cheeses.