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Cupcake Vineyards Pinot Grigio 2011

Bottle Size: 750ml Item #: 1729178
This item is not currently available for purchase.

Cupcake Vineyards Pinot Grigio 2011 750ml

Cupcake Vineyards Pinot Grigio

Our Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits. It is reminiscent of a pineapple upside down cupcake.

The grapes were picked by hand, de-stemmed and crushed before undergoing a cool fermentation in steel tanks. The wine underwent an extended maceration on its lees. A portion of this wine (approximately 5%) was made using the traditional passito method, whereby the grapes were harvested and left to dry on straw mats for several weeks. Once dehydrated they were gently pressed and fermented. This wine was then blended back into the overall wine, giving this Pinot Grigio a level of depth and complexity.

Enjoy with bay scallops in a cream sauce, linguine alfredo, or simply as an aperitif.

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This product is not currently available for purchase.
Cupcake Vineyards Cupcake Vineyards Pinot Grigio 2011
BOTTLE SIZE: 750ml
Our Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits. It is reminiscent of a pineapple upside down cupcake.
 

Notes on the Cupcake Vineyards Pinot Grigio 750ML 2011

Technical Notes The grapes were picked by hand, de-stemmed and crushed before undergoing a cool fermentation in steel tanks. The wine underwent an extended maceration on its lees. A portion of this wine (approximately 5%) was made using the traditional passito method, whereby the grapes were harvested and left to dry on straw mats for several weeks. Once dehydrated they were gently pressed and fermented. This wine was then blended back into the overall wine, giving this Pinot Grigio a level of depth and complexity.

Food Pairing Enjoy with bay scallops in a cream sauce, linguine alfredo, or simply as an aperitif.