Tasting Notes Thedeep purplish-red color hints at the aromas and flavors to come – intense notes of violet, sweet spicesand red fruit are touched by hints of nutmeg and red pepper. Medium-firm tannins and balanced aciditylead to a refreshing and smooth finish.
Technical Notes 90% Carmenere/10% Petit Verdot). Estate-grown fruit from in vineyards in the Aconcagua Valley nearDon Maximiano was hand-picked and fermented in stainless steel tanks with pump overs twice per day.Following fermentation, the wine macerated for 10-26 days and then aged for eight months in French andAmerican oak barrels after which it was blended, cold decanted and lightly filtered before bottling.