Bright ruby with garnet rim, absolutelly astonishingly beautifull colour. Perfumed black tea, sweet cherries, slight hint of volatility, some lacquer and hardwood, even blackcurants. High and fresh acidity, truly mouthwatering, transparent and elegant, very pure, layered, such elegance, quite seductive, some ripe tannins, more floral with air, could be a bit longer, but punches way over it's weight class. Impressive. After 15 minutes, cigars, getting more and more complex, leather, chocolate, leafy notes, the whole wine opens up, good length.
Not surprisingly this wine is very reticent at first. If you’re thinking about drinking it now, decant it for 10-12 hours. As it opens the nose shows cherry, eucalyptus, vanilla and cedar notes. Spice is the hallmark of the mid-palate with nutmeg and pepper as the main attractions. These spices are accompanied by fresh fruit flavors of red plum, bing cherry and light wild strawberry. The finish is very long and persistent with spice, earth and terrific mineral notes that cling to the back of the throat as this one closes out. This is is a rich, full flavored wine that should be paired with an equally opulent meal. Osso Buco, Grilled Tuscan Steak and Shepherds Pie come to mind as obvious complements.