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Clos de Los Siete By Michel Rolland Mendoza 2009

Bottle Size: 750ml Item #: 1729558
This item is not currently available for purchase.

Clos de Los Siete By Michel Rolland Mendoza 2009 750ml

Clos de Los Siete By Michel Rolland Mendoza

Dark garnet in color, this wine smells of cassis and well oiled leather. In the mouth aggressive tannins wrap the tongue in a leathery fist while flavors of wet dirt, cassis, and dried black cherries fuse into a rich mulch of tastiness. Quite young and in need of 2-3 years of age, this wine will be much more delicious with some time. As it is, those who appreciate something a bit more austere may really enjoy this wine.

Clos de Los Siete, a wine made by the peripatetic Michel Rolland, remains one of Argentina's finest values. It is a blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, and 12% Syrah. Dark ruby-colored, it offers up a fragrant bouquet of mineral, violet, black cherry, and black currants. This leads to a medium- to full-bodied wine with both elegance and stuffing. Ripe, intensely flavored, and well-balanced, it will evolve for 1-2 years but can be enjoyed now and over the next 6 years."

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Clos de Los Siete (Michel Rolland) Clos de Los Siete By Michel Rolland Mendoza 2009
BOTTLE SIZE: 750ml
Dark garnet in color, this wine smells of cassis and well oiled leather. In the mouth aggressive tannins wrap the tongue in a leathery fist while flavors of wet dirt, cassis, and dried black cherries fuse into a rich mulch of tastiness. Quite young and in need of 2-3 years of age, this wine will be much more delicious with some time. As it is, those who appreciate something a bit more austere may really enjoy this wine.
 

Notes on the Clos de Los Siete By Michel Rolland Mendoza 750ML 2009

Technical Notes Clos de Los Siete, a wine made by the peripatetic Michel Rolland, remains one of Argentina's finest values. It is a blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, and 12% Syrah. Dark ruby-colored, it offers up a fragrant bouquet of mineral, violet, black cherry, and black currants. This leads to a medium- to full-bodied wine with both elegance and stuffing. Ripe, intensely flavored, and well-balanced, it will evolve for 1-2 years but can be enjoyed now and over the next 6 years."