Clos de Los Siete, a wine made by the peripatetic Michel Rolland, remains one of Argentina's finest values. It is a blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, and 12% Syrah. Dark ruby-colored, it offers up a fragrant bouquet of mineral, violet, black cherry, and black currants. This leads to a medium- to full-bodied wine with both elegance and stuffing. Ripe, intensely flavored, and well-balanced, it will evolve for 1-2 years but can be enjoyed now and over the next 6 years."