Notes ofraspberry, baked cherries, violets and orange zest with a hint of herbs. On the palate, look for notes ofraspberry, cranberry and spice enveloped in a light, food friendly acidity. Made for Routestock Cellars byPonzi Vineyards.
(96% Pinot Noir/3% Gamay Noir/1% other). Fermented in stainless steel for 8-10 days, cold soaked andpressed at dryness. Aged six months in French oak barrels (15% new) and oak staves.