The 2010 Reserve Selection Cabernet Sauvignon opens with rich aromas of currant, black cherry and plum that are harmoniously accented by fragrant notes of raspberry and cocoa. Flavors of ripe cherry and peppery spice compliment the well-structured and complex palate. The long, smooth finish makes this wine the perfect pairing for roast pork tenderloin or hearty pasta dishes. While delicious now, this wine has the potential to be cellared for an additional 5 to 10 years.
The cornerstone of the Raymond portfolio, the Reserve Selection wines are exclusively from Napa Valley. Beginning with the first vintage in 1974, Raymond Vineyards has developed elegant, powerful wines that are distinctly characteristic of the Napa Valley appellation and have earned the winery its enduring reputation for beautiful balance, elegance and finesse. The Reserve Selection wines are perennial wine list selections at America’s finest restaurants and are highly acclaimed by some of the nation’s most revered wine critics.