Tasting Notes Aged for three months on itslees, this bright and citrusy Sauvignon Blanc shows expressive notes of tropical fruits, grass and lemon,followed by refreshing flavors of tomato leaf, herbs and fruit.
Technical Notes Estate-grown fruit from hillside vineyards situated at 328-985 feet near the Pacific Coast was destemmedand lightly fined before fermenting in stainless steel tanks for 15-20 days.