Created using only blue weber agave plants from the highlands of the Los Altos region of Jalisco, CRUZ Silver Tequila is slow cooked in traditional brick ovens for days before the juice is gently extracted. The juice is naturally fermented and double distilled using a proprietary process. The result is a blanco tequila with a pure, agave flavor, a rich crystal color with a creamy finish. Note the delicate earth tones, a crisp sweet orange citrus flavor, balanced with spices and a warm finish.
CRUZ Tequila is produced in the highlands of Jalisco, Mexico. This area is renowned as the best growing region for the blue agave. The rich red soil, ambient temperature and consistent annual rainfall ensure the hand selected agave is of the highest quality.CRUZ Tequila is an all natural, 100% blue agave tequila creating by adhering to strict production standards. The agave is steamed in traditional hornos (brick ovens) for two days. The cooked agave is allowed to cool before the juice is gently extracted and then slowly fermented. It is then double distilled before being aged in oak barrels. By using a proprietary distillation process, all impurities are removed which produces a smooth, unique flavor, suitable for sipping or the foundation in many favorite cocktail recipes.
Bronze Medal2010 San Francisco International Spirits Competition
CRUZ Tequila contains no chemicals, additives or flavorings, just pure 100% blue agave naturally fermented tequila. CRUZ Tequila is packaged and bottled using eco-friendly recycled materials. The blown glass bottles as well as the hand polished aluminum caps and crosses are made from 100% recycled materials