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Vinum Cellars Cabernet Sauvignon 2008

Bottle Size: 750ml Item #: 1732868
This item is not currently available for purchase.

Vinum Cellars Cabernet Sauvignon 2008 750ml

Vinum Cellars Cabernet Sauvignon

Winemaking tasting notes. "This big Cab has a dark plum color with very rich tannins and sweet, supple french oak notes. The palate displays big fruit which explodes with huckleberry and blueberry concentration. The really sappy mid palate finishes with boysenberry, cassis and integrated vanilla tannins."

The grapes are selected from premium coastal and cool climate growing areas within California and they only work with sustainable growers. The white wines are barrel fermented and aged on the lees. With the red wines, varietal fruit profiles are expressed through the use of small open top fermentors, hand punch downs, extended maceration before pressing and the use of older French oak. Vinum Cellars is committed to experimenting and learning new winemaking methods while preserving an old world approach.

This classic Cab is perfect with a fine aged steak, filet mignon with a black peppercorn reduction, or a NY Strip with a wild mushroom and herb cream sauce. Appropriate sides are creamed spinach, scalloped potatoes and roasted beets.

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This product is not currently available for purchase.
Vinum Cellars Vinum Cellars Cabernet Sauvignon 2008
BOTTLE SIZE: 750ml
 

Notes on the Vinum Cellars Cabernet Sauvignon 750ML 2008

Tasting Notes Winemaking tasting notes. "This big Cab has a dark plum color with very rich tannins and sweet, supple french oak notes. The palate displays big fruit which explodes with huckleberry and blueberry concentration. The really sappy mid palate finishes with boysenberry, cassis and integrated vanilla tannins."

Wine Maker Notes The grapes are selected from premium coastal and cool climate growing areas within California and they only work with sustainable growers. The white wines are barrel fermented and aged on the lees. With the red wines, varietal fruit profiles are expressed through the use of small open top fermentors, hand punch downs, extended maceration before pressing and the use of older French oak. Vinum Cellars is committed to experimenting and learning new winemaking methods while preserving an old world approach.

Food Pairing This classic Cab is perfect with a fine aged steak, filet mignon with a black peppercorn reduction, or a NY Strip with a wild mushroom and herb cream sauce. Appropriate sides are creamed spinach, scalloped potatoes and roasted beets.