Technical Notes 13.5% abv
Additional Notes Harvest Date: 09/12-10/06/02 Yeast: Montrachet, Premier Cuvee, ChampagneMalolactic Fermentation: 85% Oak: 95% barrel fermented(25% new oak) Aged: 6 mos.T/A: 0.7/100 ml.pH: 3.55RS: 0.41Fining: noneAlc: 13.5%Bottled: June 2003Cases Produced: 17,746Release Date: June 2003