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Badia A Coltibuono Chianti Classico 2009

Bottle Size: 750ml Item #: 1734416
This item is not currently available for purchase.

Badia A Coltibuono Chianti Classico 2009 750ml

Badia A Coltibuono Chianti Classico

Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish. Sourced from the Poggino, Vignone, Montebello and Argenina parcels, these 10-35 years old vines are planted on clay and limestone rock and have a southeast/southwest exposure. The grapes were hand-picked and hand-sorted at the winery. Fermented in stainless steel and macerated on its skins for three weeks, it aged for 12 months in French and Austrian oak.

Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish.

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.

 
Ivanhoe39
6/14/14 5:35 PM JOINED 11/25/11
Ordered 2 cases of Badia A Coltibuono (one of my favorite wines and favorite year). Received vintage 2010. Was a bit disappointed, but surprise, it was super. As an aside, the 2008 is not as good.
Ivanhoe39
5/24/13 11:36 AM JOINED 11/25/11
One of my favorite wines.

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This product is not currently available for purchase.
Badia A Coltibuono Badia A Coltibuono Chianti Classico 2009
BOTTLE SIZE: 750ml
Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish. Sourced from the Poggino, Vignone, Montebello and Argenina parcels, these 10-35 years old vines are planted on clay and limestone rock and have a southeast/southwest exposure. The grapes were hand-picked and hand-sorted at the winery. Fermented in stainless steel and macerated on its skins for three weeks, it aged for 12 months in French and Austrian oak.
 

Notes on the Badia A Coltibuono Chianti Classico 750ML 2009

Tasting Notes Cherry and fresh berries are integrated with elegant and balanced tannins. Good acidity and mineral expression on the long, persistent finish.

Technical Notes Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old, but history records date the property back to the Etruscan civilizations of the 3rd century BC. Today, the estate is composed of vineyards, chestnut, walnut and olive trees, all of them lying on one of the best sites in the Chianti area, where the soil is very rich and the climate is mild and sunny all year round. Badia a Coltibuono is very proud to produce some of Tuscany's finest and most noble wines.