These hand-crafted liqueurs are produced from selected orange groves in Nocera, a town located in the southern region of Campania. The blood oranges are picked in the late afternoon and delivered the next morning where they are washed, peeled and macerated with natural grain spirits. No artificial color, flavors or chemical additives are used in production. Infusion and production is in small batches to insure quality. Both liqueurs may display the presence of orange oil residue on the surface as a guarantee of the product’s all-natural and genuine quality. Serve chilled.