Wine Maker Notes
100% of the grapes are hand-harvested and hand-selected before undergoing a gentle de-stemming. Grapes are fermented in stainless steel tanks over 12 days. Malolactic fermentation takes place in barrels. The wine ages for 12 months in 90% French and 10% American oak.
An ideal match for beef, grilled meats, hard cheeses, hearty stews and pasta dishes