Deep violet color with pervasive balsamic notes accompanied by ripe red fruit and a round, silky finish.
(60% Cabernet Sauvignon/26% Merlot/10% Cabernet Franc/4% Petit Verdot). From southwest facing estate vineyards, planted to sandy and clay soils, rich in limestone. Each varietal was handpicked and sorted twice. The wine aged for 15 months in oak barriques, of which 50% were new and 50% were a year old.