Ruby-red color and full-bodied wine. Floral and fruity aroma of concentrated berries and tar with hints of blackberry. Refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish.
Variety: 100% BarberaVineyard: oldest part of Scarrone vineyard in Castiglione with 4.300 plants by ha.Production in wine by ha: 24 hlHarvested: 28 of SeptemberVinification: 8 days in steel tank at 30° C with frequent pumping up. Moved in French oak barrel at the beginning of the malolactic fermentation and for 18 months. Assembled in a steel tank before bottling.