Additional Notes Variety: 100% BarberaVineyard: oldest part of Scarrone vineyard in Castiglione with 4.300 plants by ha.Production in wine by ha: 24 hlHarvested: 28 of SeptemberVinification: 8 days in steel tank at 30° C with frequent pumping up. Moved in French oak barrel at the beginning of the malolactic fermentation and for 18 months. Assembled in a steel tank before bottling.