Made from 90% Vermentino and 10% of other Sardinian grapes grown at an elevation of 625 feet. The grapes were harvested in September and vinified in stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater richness without sacrificing the typical freshness of Vermentino.
Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi.