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Ferrari-Carano Chardonnay Reserve 2010

Bottle Size: 750ml Item #: 1737769
This item is not currently available for purchase.

Ferrari-Carano Chardonnay Reserve 2010 750ml

Ferrari-Carano Chardonnay Reserve

wine in an elegant, well-balanced style, not full of butter an oak like some Reserve Chardonnays. From our cool, windy vineyards in the Carneros region of Napa County come grapes with clean bright acidity and intense aroma. From Our Alexander Valley vineyards in Sonoma County come the rich, tropical notes of classic California Chardonnay. The two sources combine to yield a wine that is beautifully focused and balanced between fruit and oak, with elegance and finesse

Blend: 100% Chardonnay Alcohol: 13.8% Lees Contact: 10 months Barrel Aging: 10 months

Food Recommendations Asiago, fontina, jack and mozzarella cheeses Avocado, mushrooms, corn and polenta, potato, squash, white beans Basil, fennel, sage, garlic, curry, ginger, saffron Butter and cream sauces, mayonnaise Chicken, pork, quail, rabbit, veal Cooked oysters, lobster, salmon, sea bass, shrimp

Availability

This product is not currently available for purchase.
Ferrari-Carano Ferrari-Carano Chardonnay Reserve 2010
BOTTLE SIZE: 750ml
 

Notes on the Ferrari-Carano Chardonnay Reserve 750ML 2010

Tasting Notes wine in an elegant, well-balanced style, not full of butter an oak like some Reserve Chardonnays. From our cool, windy vineyards in the Carneros region of Napa County come grapes with clean bright acidity and intense aroma. From Our Alexander Valley vineyards in Sonoma County come the rich, tropical notes of classic California Chardonnay. The two sources combine to yield a wine that is beautifully focused and balanced between fruit and oak, with elegance and finesse

Technical Notes Blend: 100% Chardonnay Alcohol: 13.8% Lees Contact: 10 months Barrel Aging: 10 months

Food Pairing Food Recommendations Asiago, fontina, jack and mozzarella cheeses Avocado, mushrooms, corn and polenta, potato, squash, white beans Basil, fennel, sage, garlic, curry, ginger, saffron Butter and cream sauces, mayonnaise Chicken, pork, quail, rabbit, veal Cooked oysters, lobster, salmon, sea bass, shrimp