A guarded recipe yields this fine sipping bourbon, distilled from native American corn, locally sourced barley, rye, and wheat. This bourbon has a sweet oaky aroma layered with woody flavors, and finishes with hints of vanilla and caramel.
The mash consists of pristine Kentucky water and a proprietary blend of American corn, rye, barley and wheat. Heirloom yeast is added after the cook, yielding the sweet gold liquid that will be distilled to spirit. Maturation reaches its peak when the whiskey has been aged to perfection in charred American oak barrels, adding a subtle level of smokiness to the sweetness of the corn. Exposure to the rackhouse elements allows the barrels do their part in creating a unique, one of a kind bourbon.