From the home of Moscato (Asti, Northern Italy), this great example of what every other Moscato producing region is striving to achieve. The perfumed nose of jasmine and honeysuckle is followed by sweet citrus on the palate, balanced by zest and a frizzante finish.
Moscato d’Asti’s low alcohol makes for a very versatile food companion. It also pairs well with almost any type of dessert. The classic Moscato pairing in Italy is with fresh bread, salami, figs, and melon. It also pairs well with spicy Asian foods.