Wine Maker Notes
This elegant wine features fruit from a handful of selected rows within our favorite vineyards located from Coombsville to St. Helena. The wine underwent malolactic fermentation in barrel and was aged in 100% French oak barrels, half of which were new. Small portions of Cabernet Franc, Petit Verdot, and Malbec were incorporated for added color, texture, aromatics and complexity. The 2007 Altvs Cabernet delivers balance, finesse and intense fruit concentration. The nose is lush and generous with huckleberry, blueberry, crème de cassis, crushed rocks, and cinnamon. The palate is a seamless fabric of acidity, wood, tannin, and alcohol. The finish is full, long, velvety and elegant. While the unusual opulence and structure of this wine allow it to be consumed in its youth, it will continue to evolve and improve over the next decade.
Altvs is opaque and highly aromatic with notes of dark fruit, leather, spice and licorice. This is bold wine with well-integrated tannins and great aging potential.