Tenuous straw-yellow color with greenish reflections. An intense and fine odor with persistent fruity and flowery scents similar to those of Golden apples and green almonds as well as a clean aroma of chamomile flowers. The flavor is full-bodied and remarkably sapid, balanced, harmonious and persistent.
Wine Maker Notes
VINIFICATION:The grapes, harvested by hand, are soft pressed and fermented at low temperatures in stainless steel tanks. To bring out the characteristics of the wine, vinification is carried out at Gavi. In that way, the grapes can be crushed immediately after harvesting. MATURATION:To preserve the bright color, fresh and fragrant smells there is no aging in wood barrels. Gavi del comune di Gavi wine shows its finest characteristics in its first years.
12,50 Vol. %.
A classic wine for fish, seafood and appetizers in general. Because of its sturdy structure, the wine can also accompany delicate introductory dishes. SERVING TEMPERATURE:8-10° degrees C. (46-50° F.)