The third vintage of this lively wine is deep purple in color with aromas of black currant, blackberry and cinnamon. The palate is full with flavors of plum, cherry and chocolate. This voluminous wine finishes with balanced, structured tannins that emphasize the rich fresh fruit and hints of spice.
This is definitely a red meat wine that can stand up well with spicy Mexican or Cajun dishes. Or, try it with Italian dishes featuring red meats and hearty tomato sauces. Dragon’s Tooth also shines with barbecue, chili and sausage.