Based on a family recipe that blends distinctive peaty Island and mellow Speyside Malts, Isle of Skye was created by the company’s founder Ian Macleod, whose signature appears on the label and bottle top.
(86º)Deep layers of peat integrate with aromas of barley, grainand slight undertones of honey. Aged in a bourbon cask, thewood lends toasty, oaky and slight vanilla notes. Hints ofmarmalade and nuanced fruit precede a long, creamy andviscous finish of light, sweet spice and toasted nuts.
Ian Macleod Distillers, has revealed a new design for the core expressions of its award-winning Isle of Skye Blended Scotch Whisky range.