(86º)Deep layers of peat integrate with aromas of barley, grainand slight undertones of honey. Aged in a bourbon cask, thewood lends toasty, oaky and slight vanilla notes. Hints ofmarmalade and nuanced fruit precede a long, creamy andviscous finish of light, sweet spice and toasted nuts.
Wine Maker Notes
Ian Macleod Distillers, has revealed a new design for the core expressions of its award-winning Isle of Skye Blended Scotch Whisky range.