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Schramsberg Vineyards Reserve 2004

Bottle Size: 750ml Item #: 1743244
This item is not currently available for purchase.

Schramsberg Vineyards Reserve 2004 750ml

Schramsberg Vineyards Reserve

The finishing dosage is the result of comprehensive trials to fine tune balance of flavor and acidity.

(84% Pinot Noir/16% Chardonnay). More than 80 cool climate vineyard sites in Carneros, AndersonValley and the Sonoma and Marin coastal areas are managed each year to achieve the best possiblefruit. Hand-picking, early morning harvesting and light pressing are critical. Small amounts of selectChardonnay are included in the blend to lend additional backbone and length to the palate. Barrelfermentation (37%) and malolactic of particular lots provide viscosity and depth. Extensive tasting isconducted over the winter months, with as many as 200 base wines being taken into consideration. Eachbottle is aged on the lees a minimum of six years in Schramsberg’s historic Diamond Mountain hillsidecaves.

The Reserve is well suited for service with main courses, especially such choices as veal tenderloin and roast duck, or with full-flavored fish such as sea bass. This delicious bubbly also pleases as an aperitif. Try it with smoked oysters, caviar or crab cakes.

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This product is not currently available for purchase.
Schramsberg Vineyards Schramsberg Vineyards Reserve 2004
BOTTLE SIZE: 750ml
 

Notes on the Schramsberg Vineyards Reserve 750ML 2004

Tasting Notes The finishing dosage is the result of comprehensive trials to fine tune balance of flavor and acidity.

Technical Notes (84% Pinot Noir/16% Chardonnay). More than 80 cool climate vineyard sites in Carneros, AndersonValley and the Sonoma and Marin coastal areas are managed each year to achieve the best possiblefruit. Hand-picking, early morning harvesting and light pressing are critical. Small amounts of selectChardonnay are included in the blend to lend additional backbone and length to the palate. Barrelfermentation (37%) and malolactic of particular lots provide viscosity and depth. Extensive tasting isconducted over the winter months, with as many as 200 base wines being taken into consideration. Eachbottle is aged on the lees a minimum of six years in Schramsberg’s historic Diamond Mountain hillsidecaves.

Food Pairing The Reserve is well suited for service with main courses, especially such choices as veal tenderloin and roast duck, or with full-flavored fish such as sea bass. This delicious bubbly also pleases as an aperitif. Try it with smoked oysters, caviar or crab cakes.