Bright aromas of roses, tobacco and spice lead flavors of ripe blackberries, cherries, cocoa and cinnamon. Elegantly structured, plush tannins nicely frame round notes cherries, caramel, spice, cassis and coffee on the long finish. Organic (Certified)
The fruit comes from Rock Cairn, a west-facing, 27 year old certified organic vineyard planted on deep, gravelly loamy soils. The wine aged for 24 months in new French oak (60%).