An unfined wine with an intense yellow color, it offers round notes of honey, chamomile, elder flowers and iris and finishes with hints of sweet almonds.
(100% Garganega). Estate vineyards in Monteforte d’Alpone and Monte Foscarino are planted on steep hills of basaltic lava at 328-656 feet. Cold pressed, the must is allowed to settle for 24-36 hours before being racked to neutral French barriques. The wine aged on its lees for seven months, with battonage every six weeks.