Lemon and tangerine notes mingle with soft herbal flavors. The oak lends a balanced creaminess to the wine.
(83% Sauvignon Blanc/17% Semillon). The grapes were whole-cluster pressed and fermented in stainless steel, with no malolactic. 50% of the wine was aged on sur lie with battonage for 90 days in neutral one and two-year-old French oak barrels.