The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and onctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.
Dark garnet color. Vibrant, complex nose with scents of spice (nutmeg, black pepper), leather and richred fruit. In the mouth, full-bodied with concentrated flavors, good tannins, and abundant fruitiness.Can easily be kept 10 years or more.
After harvest, the grapes are crushed, destemmed and fermented in open cement tanks for 12 days.Maceration lasts 8 to 10 days to obtain high extraction of flavors and carbolic acid. After pressing, malolacticfermentation takes place in the tanks, followed by 11 to 18 months of aging in large oak casks. Afterblending, the wine rests an additional year in-bottle before release.
COMPOSITION: 90% Grenache, 5% Syrah, 3% Mourvedre, 3% Carignan
An easy-drinking red, the perfect match with hearty stews, red meats and game, and strong cheeses.
Located between Avignon and Orange, wines from the Chateauneuf-du-Pape appellation are among themost prestigious of the southern Rhone. These blended wines are made from grapes grown in the region’shills of red clay covered with quartz pebbles. A negociant wine, the Delas Chateauneuf-du-Pape rouge ismade with grapes purchased from growers with whom the winery has worked for decades.