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de Ladoucette Pouilly-Fume 2010

Bottle Size: 750ml Item #: 1743376
This item is not currently available for purchase.

de Ladoucette Pouilly-Fume 2010 750ml

de Ladoucette Pouilly-Fume

Pale golden-green color. Considerable intensity on the nose. . It has an exceptional full range of floral, exoticand citrus fruit aromas such as white blossoms, hawthorn, white nettles and grapefruit. These notes areenhanced and strengthened by the moneral note of gunflint. The flavor is pleasant and lively, tempered bya fruity roundness with notes ofpear, green apples and citrus fruits.

Destemmed, vinified by gravity. 80% natural juices, 20% by pressing. Thermo-controlled fermentation instainless steel tanks for 3 to 6 months on natural lees. The wine is assemled 7 to 8 months after harvestingand stored in glass-tiled tanks. No wood is used in the vinification process in order to preserve the freshnessand full flavor of the Sauvignon Blanc grape.

Pair with Oysters, shrimp, seafood sald, grilled fish and poultry and summer fruit salads.

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This product is not currently available for purchase.
de Ladoucette de Ladoucette Pouilly-Fume 2010
BOTTLE SIZE: 750ml
 

Notes on the de Ladoucette Pouilly-Fume 750ML 2010

Tasting Notes Pale golden-green color. Considerable intensity on the nose. . It has an exceptional full range of floral, exoticand citrus fruit aromas such as white blossoms, hawthorn, white nettles and grapefruit. These notes areenhanced and strengthened by the moneral note of gunflint. The flavor is pleasant and lively, tempered bya fruity roundness with notes ofpear, green apples and citrus fruits.

Wine Maker Notes Destemmed, vinified by gravity. 80% natural juices, 20% by pressing. Thermo-controlled fermentation instainless steel tanks for 3 to 6 months on natural lees. The wine is assemled 7 to 8 months after harvestingand stored in glass-tiled tanks. No wood is used in the vinification process in order to preserve the freshnessand full flavor of the Sauvignon Blanc grape.

Food Pairing Pair with Oysters, shrimp, seafood sald, grilled fish and poultry and summer fruit salads.