left
right

Baron Patrick de Ladoucette Touraine Les Deux Tours 2010

Bottle Size: 750ml Item #: 1743381
This item is not currently available for purchase.

Baron Patrick de Ladoucette Touraine Les Deux Tours 2010 750ml

Baron Patrick de Ladoucette Touraine Les Deux Tours

ale golden-green color. This wine has an expressive nose with an exceptional range of grapefruit and citrus fruit with floral aromas. These notes are enhanced and strengthened by the lively acidy on the palate with plenty of body, richness, roundness and complemented by a smooth finish.

Les Deux Tours is made from 100% Sauvignon Blanc grapes, grown on mainly siliceous-limestone with some parcels of flint clay. The grapes are sourced from the best vine growers in the region. The impeccable "vinification” is true to the Ladoucette standards, the highest in the world of white wines. The wine is made at the Marc Bredif winery in Vouvray by Cellar Master Jean-Francois Marchalot. Fermentation takes place in thermo-controlled stainless-steel tanks and the wine is "raised” on fine lees to allow the full expression of its character.

Availability

This product is not currently available for purchase.
Baron Patrick de Ladoucette Baron Patrick de Ladoucette Touraine Les Deux Tours 2010
BOTTLE SIZE: 750ml
 

Notes on the Baron Patrick de Ladoucette Touraine Les Deux Tours 750ML 2010

Tasting Notes ale golden-green color. This wine has an expressive nose with an exceptional range of grapefruit and citrus fruit with floral aromas. These notes are enhanced and strengthened by the lively acidy on the palate with plenty of body, richness, roundness and complemented by a smooth finish.

Wine Maker Notes Les Deux Tours is made from 100% Sauvignon Blanc grapes, grown on mainly siliceous-limestone with some parcels of flint clay. The grapes are sourced from the best vine growers in the region. The impeccable "vinification” is true to the Ladoucette standards, the highest in the world of white wines. The wine is made at the Marc Bredif winery in Vouvray by Cellar Master Jean-Francois Marchalot. Fermentation takes place in thermo-controlled stainless-steel tanks and the wine is "raised” on fine lees to allow the full expression of its character.