Wine Maker Notes Mountains with attitude, steep, terraced vineyards on mountains and ridges provide the ideal environment for our Jackson Estates Grown Cabernet Sauvignon to thrive. We use a combination of French and American oak to add different spice nuances as well as fruit from Sonoma, Napa and Mendocino counties. The result is wine that is rich and round, with wild blackberry, cassis and mocha flavors.

Technical Notes Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip

Food Pairing Beef, Duck, Game, Green vegetables, Grilled Beef, Hard cheese, Lamb, Mushroom, Mustard sauce, Parmigiano Reggiano, Pepper sauce, Rare Tuna, Red wine sauce, Roast Beef, Roast chicken, Sharp cheese, Smoked Chicken, Squash, Steaks.