The nose begins with pear and moves into a biscuity aroma. The long and creamy finely-beaded mouth feel is perfectly balanced with crisp acidity. The palate reveals beautiful grapefruit and lemon along with subtle hints of pastries.
This Brut is made via Méthode Champenoise with our best Chardonnay, picked at night by hand and gently pressed to ensure that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for 22 months.