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Chateau Jonqueyres Bordeaux Superieur 2009

Bottle Size: 750ml Item #: 1744035
This item is not currently available for purchase.

Chateau Jonqueyres Bordeaux Superieur 2009 750ml

Chateau Jonqueyres Bordeaux Superieur

A Merlot based Bordeaux packed with supple, cassis scented fruit with flavors of dark cherries, cranberries and plums with a supple, velvety texture.

The grapes are harvested by hand as late as possible for optimal maturity and are meticulously sorted to remove any imperfect fruit. The fermentation and vatting process is extended to three weeks for maximum extraction of color and flavor. Ch. Jonqueyres is matured in oak casks, one third of which are new each year. The wine is vinified so as to deliver the maximum expression of fruit with a fine balance of concentration, ripe tannis and a discreet touch of oak.

The grapes are hand-picked as late as possible for optimal maturity, and are meticulously sorted to remove any imperfect fruit. The fermentation and vatting process is extended to three weeks for maximum extraction of color and flavor. Aged in stainless steel tank (85%) and oak casks (15%), one third of which are new each year.

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This product is not currently available for purchase.
Chateau Jonqueyres Chateau Jonqueyres Bordeaux Superieur 2009
BOTTLE SIZE: 750ml
 

Notes on the Chateau Jonqueyres Bordeaux Superieur 750ML 2009

Tasting Notes A Merlot based Bordeaux packed with supple, cassis scented fruit with flavors of dark cherries, cranberries and plums with a supple, velvety texture.

Wine Maker Notes The grapes are harvested by hand as late as possible for optimal maturity and are meticulously sorted to remove any imperfect fruit. The fermentation and vatting process is extended to three weeks for maximum extraction of color and flavor. Ch. Jonqueyres is matured in oak casks, one third of which are new each year. The wine is vinified so as to deliver the maximum expression of fruit with a fine balance of concentration, ripe tannis and a discreet touch of oak.

Technical Notes The grapes are hand-picked as late as possible for optimal maturity, and are meticulously sorted to remove any imperfect fruit. The fermentation and vatting process is extended to three weeks for maximum extraction of color and flavor. Aged in stainless steel tank (85%) and oak casks (15%), one third of which are new each year.