Wine Maker Notes
Individual varietal wines are skillfully blended together to create a complex, well-balanced and full-flavored wine. This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries. Claret is ready to drink upon release with an aging potential of 5-6 years.
GRAPE VARIETY: Merlot 66%Cabernet Sauvignon 30%Zinfandel (4%) ALCOHOL CONTENT: ±13.5%
Pasta: Lasagna, Spaghetti Bolognese Meat: Pot Roast, Lamb Shanks, Grilled Beef, Lamb or Barbeque Fish: Grilled Tuna or Salmon Cheese: Aged and Blue Veined Cheese like Cheddar and Gorgonzola