Wine Maker Notes
Our 2010 Aquinas Pinot Noir has a balanced bouquet of plum, blackberry and toasty vanilla, with floral notes of violet and Jasmine. Rich and full flavors of raspberry, peach skin and roasted walnuts rounded out with burntcaramel notes through the finish. This wine is medium bodied and fruit forward with nicely integrated acidity creating a versatile wine with depth.
85% Pinot Noir13% Sangiovese2% SyrahAPPELLATION Napa ValleyVINTAGE 2010WINEMAKER Greg KitchensALCOHOL 13.5%PH 3.63 TA 0.65 g/100 mLRS 0.29 g/100 mL
Aquinas Pinot Noir is a superlative food pairing wine. Try it with roasted duck with plum sauce, herb flat bread with grill-roasted artichokes or savor with a plate of your favorite cheeses.