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Beringer Vineyards White Merlot 2011

Bottle Size: 1.50l Item #: 1747373
This item is not currently available for purchase.

Beringer Vineyards White Merlot 2011 1.50l

Beringer Vineyards White Merlot

This wine is from United States, California region. To achieve the perfect color in their White Merlot, Beringer's winemakingteam gently destems and presses the Merlot grapes, leaving the redskins in contact with the juice for approximately three hours. As soon asthe desired soft, red-purple hue is achieved, the juice is removed. Slow,cool fermentations follow to retain the bright acidity, fresh melon andcitrus flavors. The resulting wine is a vibrant blend of fresh berry andzesty orange peel flavors, with a hint of nutmeg spice. MERLOT Wine.

To achieve the perfect color in their White Merlot, Beringer’s winemakingteam gently destems and presses the Merlot grapes, leaving the redskins in contact with the juice for approximately three hours. As soon asthe desired soft, red-purple hue is achieved, the juice is removed. Slow,cool fermentations follow to retain the bright acidity, fresh melon andcitrus flavors. The resulting wine is a vibrant blend of fresh berry andzesty orange peel flavors, with a hint of nutmeg spice.

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This product is not currently available for purchase.
Beringer Vineyards Beringer Vineyards White Merlot 2011
BOTTLE SIZE: 1.50l
This wine is from United States, California region. To achieve the perfect color in their White Merlot, Beringer's winemakingteam gently destems and presses the Merlot grapes, leaving the redskins in contact with the juice for approximately three hours. As soon asthe desired soft, red-purple hue is achieved, the juice is removed. Slow,cool fermentations follow to retain the bright acidity, fresh melon andcitrus flavors. The resulting wine is a vibrant blend of fresh berry andzesty orange peel flavors, with a hint of nutmeg spice. MERLOT Wine.
 

Notes on the Beringer Vineyards White Merlot 1.50L 2011

Tasting Notes To achieve the perfect color in their White Merlot, Beringer’s winemakingteam gently destems and presses the Merlot grapes, leaving the redskins in contact with the juice for approximately three hours. As soon asthe desired soft, red-purple hue is achieved, the juice is removed. Slow,cool fermentations follow to retain the bright acidity, fresh melon andcitrus flavors. The resulting wine is a vibrant blend of fresh berry andzesty orange peel flavors, with a hint of nutmeg spice.