Everybody loves cupcakes. And as it is with Cupcake Vineyards. Wine Harlots were smiling a lot when they were quaffing Cupcake Vineyards Riesling from Mosel Valley. The favors are nuanced and elegant. Citrusy and bright with a hint of minerality.
It fills the palate with the flavors of creamy lemons, bright citrus fruits and just a hint of sweetness. Broad and full-bodied, it finishes with a zesty thirst quaffing zing that leaves the imbiber wanting another glass. It is reminiscent of a lemon cream cupcake.”
Riesling specific yeast to accentuate the delicate flavors on this wine. The wine was then aged sur lie and stirred regularly for up to two months. This stirring process helped round out the body of the wine and creates the soft creamy notes that make this wine indisputably Cupcake.