The wine’s bouquet opens beautifully with rich aromas of black currant, cherries and just a hint of espresso. Smooth on the palate, the wine offers flavors of plum and blackberry that give way to cardamom on the long, silky finish.
Wine Maker Notes
From prestigious vineyards across Sonoma, The Count’s intriging varietals intermingle seamlessly to produce an elegant and complex wine. Individual lots were fermented separately and aged for 16 months in American, Hungarian, and French oak barrels before final assemblage.
Total Acidity: 6.5 g/l 14.5% abv pH:3.85